This recipe can basically be adjusted to include whatever you happen to have in your cupboards at home; both yummy and practical!
To begin you will need:
- 400g butter
- 200ml golden syrup
- 100g cocoa powder
- 800g biscuits(broken into small pieces)
- 200g dried fruit(I used raisins)
To start off with you need to collect your butter, golden syrup and cocoa powder. Now I would suggest using this recipe even if you do happen to have a bar of chocolate. Using the cocoa powder will give you that chocolatey hit that is oh so needed and if that’s not satisfying enough( and i don't blame you!) you can always eat the bar of chocolate afterwards!
Now, if you want to be professional, place your syrup, butter and cocoa powder into a large saucepan over a medium hea,t until it is melted and smooth, stirring occasionally. Or. If your lazy like me, put the ingredients into a bowl and melt in the microwave til you get something that appears somewhat similar to below.( I put mine in the microwave for 1 minute, stirring after 30 seconds)
Then, as if it could be any easier, mix the biscuits and fruit into the chocolate mixture.
Once mixed through, pour into a greased tray and refrigerate for as long as you can wait. Oh, and enjoy!:)
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