Summer holidays are officially over.Well for most, anyway and what better way to beat that monday feeling than with cupcakes?! What could possibly beat the yummyness that is vanilla frosting, marshmallow and cake? Not just any cake:pink cupcakes! Perfect for a girly night in.
I apologise in advance for the photography/lack of (I forgot to take pictures of some steps) the prospect of cakes with marshmallows was just too exciting.
What you'll need
Gradually pour in half the milk and whisk so that it is fully combined with the mixture.
Next, whisk the egg and vanilla extract with the rest of the milk before adding and combining that to the mixture. Continue beating until the mixture has a smooth texture.
Spoon the mixture into papercases, so they are about two thirds full. Then bake for 20-25 minutes at 170degree celsius.
Alternatively you can melt the marshmallows for about 15 seconds in a miccrowave. Although only melt a few at a time as they will quickly become too tacky.
Beat the Icing Sugar and butter together until they are well mixed.
Combine the milk and vanilla extract together in a seperate bowl before adding to the mixture, a few spoonfuls at a time.
Once all the milk has been added and the mixture is light and fluffy, fold in the marshmallows.
Then simply spoon the frosting onto the top of your now cool cupcakes. Add any decorations, if you so choose and enjoy!