This recipe can basically be adjusted to include whatever you happen to have in your cupboards at home; both yummy and practical!
To begin you will need:
- 400g butter
- 200ml golden syrup
- 100g cocoa powder
- 800g biscuits(broken into small pieces)
- 200g dried fruit(I used raisins)
To start off with you need to collect your butter, golden syrup and cocoa powder. Now I would suggest using this recipe even if you do happen to have a bar of chocolate. Using the cocoa powder will give you that chocolatey hit that is oh so needed and if that’s not satisfying enough( and i don't blame you!) you can always eat the bar of chocolate afterwards!
Once mixed through, pour into a greased tray and refrigerate for as long as you can wait. Oh, and enjoy!:)